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Yuzu Liqueur / Suigei Kaju Yuzu

Yuzu Liqueur / Suigei Kaju Yuzu

高知県／酔鯨酒造

Kochi Prefecture, a major producer of citrus fruits, boasts the highest production of yuzu in Japan, and cultivates a wide variety of other citrus fruits depending on the season and region. "Suigei Liqueur Yuzu" is a citrus liqueur made with 39% fruit juice, made with the juice of three carefully selected local citrus fruits: yuzu, konatsu, and naoshichi (a type of sudachi), along with "Suigei Sake." Enjoy the refreshing aroma and bursting in your mouth with the exquisite sweet and sour blend of citrus juice, and the juicy flavor achieved by combining the aroma of the fruit juice with the umami of the sake. Enjoy it straight, on the rocks, or with soda.

ALC(%): 9.0 /Type: citrus /Main ingredient: Yuzu juice, Konatsu juice, Naoshichi juice, Sake

¥1,540
¥1,540
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Producer/Brewery ( Kochi Prefecture/Suigei Brewery )

Located in Kochi Prefecture, this brewery inherited a sake brewery founded in 1872 and has been producing sake under the name "Suigei Sake Brewery" since 1969. They strive to produce "sake to accompany meals" that is flavorful yet crisp and has a mild aroma.

Nagahamagura is located in Nagahama, Kochi City, near Katsurahama, a scenic spot overlooking the Pacific Ocean, and has been producing sake since its founding.

The other Tosa Brewery is a sake brewery built in 2018 in the magnificent natural surroundings of the Kobara district of Tosa City, next to Kochi City, with the latest brewing equipment. While inheriting the traditional Suigei sake brewing techniques cultivated at Nagahama Brewery, the brewery utilizes the latest equipment to strive to produce the highest quality sake.

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