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Sweet potato shochu_Amakusa Shuzo/Ikenotsyu Yushima

Sweet potato shochu_Amakusa Shuzo/Ikenotsyu Yushima

熊本県／天草酒造

This is sweet potato shochu made from sweet potatoes grown on the mountaintop of Yushima, a small island with a circumference of 4km in Kamiamakusa City.

ALC(%): 30.0 / Main raw material: 芋

¥3,410
¥3,410
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Producer/Brewery ( Kumamoto Prefecture / Amakusa Sake Brewery (Ikeno Tsuyu) )

This shochu brewery was founded in 1899 in Amakusa City, Kumamoto Prefecture. While it is said that there are not many breweries that make shochu by hand, starting from koji, they are committed to making everything by hand, including koji making, and they also produce the rice and potatoes that are used as ingredients in-house, demonstrating a strong commitment to "handmade x agriculture."

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