1 2

Barley shochu_Amakusa Shuzo/Tachikurumaya Kurumaya

Barley shochu_Amakusa Shuzo/Tachikurumaya Kurumaya

熊本県／天草酒造

The barley koji is handmade and stored in earthenware jars. Also, while Amakusa is distilled under reduced pressure, Tachikurumaya is slowly brewed using atmospheric distillation. This is a traditional, handmade barley shochu that allows you to directly experience the fragrant aroma of the barley used as an ingredient.

ALC(%): 25.0 / Main raw material: 麦

¥1,500
¥1,500
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Producer/Brewery ( Kumamoto Prefecture / Amakusa Sake Brewery (Ikeno Tsuyu) )

This shochu brewery was founded in 1899 in Amakusa City, Kumamoto Prefecture. While it is said that there are not many breweries that make shochu by hand, starting from koji, they are committed to making everything by hand, including koji making, and they also produce the rice and potatoes that are used as ingredients in-house, demonstrating a strong commitment to "handmade x agriculture."

1 12
View all

Collection

Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.