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芋焼酎_天草酒造／池の露 紅はるか 原酒 2025 新焼酎

芋焼酎_天草酒造／池の露 紅はるか 原酒 2025 新焼酎

熊本県／天草酒造

本商品は、池の露シリーズとして、原料芋に、地元新和町の碇石地区の耕作放棄地を整備した自社農場で栽培した「紅はるか」を使用し、蒸留したてを無沪過、無加水で瓶詰めした「原酒」バージョン。フレッシュで力強く、この時に期しか味わえない新焼酎です。

ALC(%): 38.0 / Main raw material: 芋

¥2,300
¥2,300
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Producer/Brewery ( Kumamoto Prefecture / Amakusa Sake Brewery (Ikeno Tsuyu) )

This shochu brewery was founded in 1899 in Amakusa City, Kumamoto Prefecture. While it is said that there are not many breweries that make shochu by hand, starting from koji, they are committed to making everything by hand, including koji making, and they also produce the rice and potatoes that are used as ingredients in-house, demonstrating a strong commitment to "handmade x agriculture."

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.