Murofushi Winery K24HR_DD_77 2024 (white)

Murofushi Winery is a medium-sized winery with a maximum production capacity of 150,000 bottles, established in 2021 in Murofushi, Makioka-cho, Yamanashi City, by Takeshi Kobayashi, a pioneering figure and key figure in improving the quality and expanding the possibilities of Japanese wine, including during his time at Shion Brewery. Aiming to create the "ultimate table wine," Murofushi strives to create a wine that is smooth and easy to drink, making it suitable for young people and those new to wine.

This is the third release from Murofushi Winery (Kyoei-do), a white wine made with 2024 Koshu grapes, fermented with the skins, resulting in an orange-colored wine. It's sweet and sour, yet incredibly fruity. It bursts with aromas of white peach and citrus fruits, and bursts with umami. It contains no added antioxidants.

*The "K24HR_DD_77" on the label indicates: K = Kyoei-do, 24 = 2024 VT, HR = Spring release, DD = Orange, 77 = RWG distribution system exclusive.
*This product does not contain any added antioxidants and should be stored refrigerated.