1 2

Barley shochu_Amakusa Shuzo/Amakusa

Barley shochu_Amakusa Shuzo/Amakusa

熊本県／天草酒造

The undiluted sake is aged for over three years and distilled under reduced pressure, resulting in a mellow, easy-to-drink sake that can be enjoyed casually with meals. The fragrant barley aroma is preceded by a fruity freshness, and the aftertaste is light and easy to drink. We recommend enjoying it with a meal, mixed with soda.

ALC(%): 25.0 / Main raw material: 麦

¥1,400
¥1,400
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Producer/Brewery ( Kumamoto Prefecture / Amakusa Sake Brewery (Ikeno Tsuyu) )

This shochu brewery was founded in 1899 in Amakusa City, Kumamoto Prefecture. While it is said that there are not many breweries that make shochu by hand, starting from koji, they are committed to making everything by hand, including koji making, and they also produce the rice and potatoes that are used as ingredients in-house, demonstrating a strong commitment to "handmade x agriculture."

1 12
View all

Collection

Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.