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Barley shochu_Amakusa Shuzo/Amakusa Aged Sake

Barley shochu_Amakusa Shuzo/Amakusa Aged Sake

熊本県／天草酒造

This aged shochu is made from carefully crafted Amakusa special shochu and has been aged for over five years, which is rare for a barley shochu. One of its characteristics is that it doesn't just become mellow after aging, but retains a strong barley flavor. You can enjoy both the rich flavor and the fragrant barley aroma that only an aged shochu can offer.

ALC(%): 25.0 / Main raw material: 麦

¥1,500
¥1,500
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Producer/Brewery ( Kumamoto Prefecture / Amakusa Sake Brewery (Ikeno Tsuyu) )

This shochu brewery was founded in 1899 in Amakusa City, Kumamoto Prefecture. While it is said that there are not many breweries that make shochu by hand, starting from koji, they are committed to making everything by hand, including koji making, and they also produce the rice and potatoes that are used as ingredients in-house, demonstrating a strong commitment to "handmade x agriculture."

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