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Sweet Potato Shochu_Amakusa Shuzo/Ikeno Tsuyu Bountiful Harvest

Sweet Potato Shochu_Amakusa Shuzo/Ikeno Tsuyu Bountiful Harvest

熊本県／天草酒造

This is a sweet potato shochu made with barley koji. When drunk straight, the aroma of barley spreads throughout, making it seem like a barley shochu, and when drunk on the rocks or with water, the sweet potato flavor fills your mouth. It has a very well-balanced finish, making it the perfect drink to accompany a meal.

ALC(%): 25.0 / Main raw material: Potatoes and barley

¥1,650
¥1,650
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Producer/Brewery ( Kumamoto Prefecture / Amakusa Sake Brewery (Ikeno Tsuyu) )

This shochu brewery was founded in 1899 in Amakusa City, Kumamoto Prefecture. While it is said that there are not many breweries that make shochu by hand, starting from koji, they are committed to making everything by hand, including koji making, and they also produce the rice and potatoes that are used as ingredients in-house, demonstrating a strong commitment to "handmade x agriculture."

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