Collection: - Japanese sake -

The geographical indication (GI) "Sake" (designated in December 2015) is displayed on sake that is made in Japan using only rice grown in Japan for the rice malt.

With the emergence of a new generation of sake brewers, technological innovations such as new yeasts have progressed, and the variety of flavors has expanded, from fruity and vibrant types to the pursuit of the best sake to drink with meals. In addition, efforts are being made to brew sake that pursues the terroir unique to each region, and the waves of a new era of sake are building.

We offer a carefully selected range of brands, from those that can be enjoyed daily to robust sakes to accompany meals, and sakes that allow you to experience the joy of new types of sake.