[ 秋のお酒特集 ]

"Autumn Arrow" and "Hiyaoroshi" will be released sequentially from late summer.

"Akiagari" is a type of sake that is in season in autumn, and is pressed in the spring and allowed to mature over the summer, enhancing its flavor. "Hiyaoroshi" is similar, but while it is usually pasteurized twice, once before storage and once before and after bottling, the second pasteurization before and after bottling is not done, so the raw flavor is preserved, which is what makes it different from "Akiagari."

Both "Akiagari" and "Hiyaoroshi" are characterized by their mellow, deep flavor, so we recommend drinking them at room temperature or warming them. Warming them brings out their aroma and mellowness.

秋の日本酒_特集

36 products

Reiwa 6 Brewing Year _Special Feature

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Recommended as a gift or reward

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Recommended hot sake

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Long-aged sake

Aged sake is generally considered to be aged for more than three years, but there is no established definition yet, including the aging method.

Since sake does not have an expiration date, you can enjoy the complex, rich, and unique aroma that comes from aging, and comparing it with fresh sake will also broaden your ways of enjoying it.

At our store, we will be introducing our unique products, including those that have been aged at ice temperature in our own refrigeration facilities.

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.