Recommended hot sake

It is said that the custom of warming sake became common after the mid-Edo period. The ideal temperature for warming sake depends on the drinker's preference, but generally speaking, many people say that a temperature between "body temperature warm" (35-40°C) and "high temperature warm" (45-50°C) is the most delicious.

It is quite difficult to precisely control the temperature when it enters your mouth, but we recommend first raising the temperature to around atsukan (50°C), then enjoying the changing flavor as the temperature drops, and finding your preferred temperature range. (Reference diagram: Source: Japan Sake and Shochu Makers Association)

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Reiwa 6 Brewing Year _Special Feature

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Recommended as a gift or reward

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Recommended hot sake

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Long-aged sake

Aged sake is generally considered to be aged for more than three years, but there is no established definition yet, including the aging method.

Since sake does not have an expiration date, you can enjoy the complex, rich, and unique aroma that comes from aging, and comparing it with fresh sake will also broaden your ways of enjoying it.

At our store, we will be introducing our unique products, including those that have been aged at ice temperature in our own refrigeration facilities.

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