Collection: Akita Prefecture / Hinomaru Brewery (Mansaku no Hana)

Founded in 1689, this brewery is located in Yokote City, Akita Prefecture. They brew over 50 types of sake every year, all of which are prepared using the ginjo method. To achieve this, while still maintaining a foundation of handmade production, they are striving to achieve a high level of quality and mechanization by installing and expanding small-capacity tanks to accommodate small-lot brewing and custom-ordering an automatic koji-making machine.

秋田県/日の丸醸造(まんさくの花)

20 products

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