Kagoshima Prefecture / Kokubu Brewery (Yasuda, Flamingo Orange)

In 1986, six companies agreed to the unification of manufacturing licenses and established the Kokubu Shuzo Cooperative in Kokubu City, Kagoshima Prefecture (now Kokubu, Kirishima City), built a brewery, and began producing sweet potato shochu. In 1997, they became the first in the industry to produce sweet potato shochu made from 100% sweet potatoes without using rice koji. In 2000, they began producing shochu using yellow koji and aged koji, and have continued to make tireless efforts to improve quality, including working to revive the Tsurunashi Genji sweet potato, which was cultivated during the Taisho era.

鹿児島県／国分酒造（安田・フラミンゴオレンジ）

21 products

Autumn drinks now in stock!

1 12
View all

Recommended hot sake

1 12
View all

Summer drinks - hurry up!

1 12
View all

Reiwa 6 Brewing Year _Special Feature

1 12
View all

Recommended as a gift or reward

1 12
View all

Long-aged sake

1 12
View all

Collections

Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.